The Art of Fondant: Cake Decorating Q2
Teacher: Airyn Ibanez
Learn fondant techniques such as draping, ribbon roses, embossing, ribbons, bows, and adding fondant frills/ruffles to your cake. Learn to construct realistic gum paste flowers and roses, petal by petal. We will also learn how to cover squared cakes. Students will be able to take home completed projects!
New students are welcome. No prerequisite.
Material fee: $20 supply fee
Instructor: Airyn I
Minimum enrollment requirement: 4
Course Length: 1 hour per week / 7 weeks / quarter
Cost: $63 + $20 supply fee = $83 per quarter