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It’s THYME to TURNIP the BEET on what kids eat! These interactive classes make cooking fun and deliciously educational. Kids will enjoy tasty, healthy recipes while learning about S.T.E.A.M., culture, language, geography, and more. Led by experienced Chef Instructors, all allergies are accommodated, and recipes are always nut-free. Explore new weekly recipes and WHIP up culinary fun all year—perfect for children of all ages!
Program Details
Instructor: Ann Borres
Grades: K–6
Schedule: Tuesday, 2:30–3:20 PM
Course Length: 50-minute class per week · 8 weeks per quarter
Cost: $162 per quarter
Allergies: All accommodated · Always nut-free
Recipes: Never repeated (subject to change based on creative whim)
Minimum Student Enrollment: 8
Registration
Register directly using this link: Inquisiminds (Tue for K–6th) Quarter 2, Fall 26
Program Manager
History, Science, Middle School Academy
Innovation History
Art & Science
Junior Academy Art, Sewing
Theater
Improv & Communications
Registrar
InquisiBridge, Globetrotters Art
Assistant Program Director
Drawing & Painting
Yoga
Teaching Assistant
Music