Learn the basics of fondant! Students will learn how to use a wide assortment of cutters, along with having fun while creating figurines. Older students will also learn how to prepare a round cake for fondant decorating, how to get perfectly smooth fondant and learn basic fondant techniques, such as crimping, quilting. swags, inlays, and overlays. Students will be able to bring home completed projects!
No need to have taken fondant before. Beginners and experienced students are welcome.
Supply Fee: $30 per quarter
Instructor: Airyn Ibanez
Minimum Student Enrollment: 4
Course Length: 50 min class per week / 9 weeks/quarter
Cost: $90 + $30 supply fee = $120 per quarter
